Well first time ever I tried my hand at making a
Schwarzwaelder Kirsch torte
translated…..Black forrest cake…
this is before
then 2 layers of chocoloate cake
this is the assembly…..
brush with Kirschwasser’ couldn’t find any so I used rum
then whip cream
then cherry pie filling cooked some more to thicken it more
then chocolate layer same thing brush with kirschwasser
then whip cream then cherries
then chocolate layer and whip cream all around….
set it in the fridge to cool
then go over the cream with a knife to kind of straighten it
then little dollops of star shaped whip cream and each one get a marachino cherry……………YUMMY
and this is real heavy whipping cream I creamed with my own little hands…..LOL naa used my kitchen machine…….
and after its decorated….
Think Katie will like it?Honestly she don’t care what it looks like she wants the taste……….